Author: Minielly Hannah

We are extremely pleased to announce the recent promotions of two EQUILIBRIUM employees.

Sam Shulman has been promoted to the role of Intermediate Engineer. Sam has proven himself to be an invaluable member of the team working on a number of our current projects including the Maplewood Fire + Rescue Centre in North Vancouver, UBC Food and Beverage Innovation Centre and Gitxsan West Secondary School in Gitwangak, BC.

Alejandro Coronado, who recently obtained his P.Eng license in BC, has been promoted to Project Engineer. Alejandro, who has a strong seismic design and mass timber connection background, has been working on some of the more complex projects at EQUILIBRIUM including the Museum of Anthropology Base Isolation project at UBC, the University of Toronto Indigenous Learning Centre and a tech campus project in California.

Please join us in congratulating Sam and Alejandro on their recent promotions!

 

We are thrilled to announce that following two years of successful cooperation between Studio Oktoplus and Equilibrium Consulting Inc on the Rectorat de Créteil on l’Ile de France, we are combining our expertise in the design of timber structures to support our French clients on their most ambitious projects through the creation of Equilibrium Consulting France.

Our Parisian office has officially opened its doors! We are excited and proud to contribute through our designs to our collective progress towards a low-carbon world

Dans la foulée de la dynamique créée par notre conception de la charpente bois du projet X24 pour le nouveau Rectorat de Créteil en collaboration avec Sophie Wu ( BET Studio Oktoplus), nous sommes ravis de vous annoncer que nous unissons toutes nos compétences et expertises dans le domaine des conceptions des structures bois pour vous accompagner dans vos projets les plus ambitieux au travers de la création de la société Equilibrium Consulting France.
Notre agence parisienne ouvre désormais ses portes ! Nous sommes fiers d’apporter notre contribution au travers de nos conceptions à l’évolution vers un monde décarboné.

Si vous êtes curieux, n’hésitez pas à venir partager un café avec nous. Cela sera l’occasion de vous montrer notre savoir faire.